Bacterial Toxin in the Genetically Modified Corn
April 12, 2007 | Nature & Environment | Science
Hans-Hinrich Kaatz: The bacterial toxin in the genetically modified corn may have ‘altered the surface of the bee’s intestines, sufficiently weakening the bees to allow the parasites to gain entry.
—Spiegel Online via WorldChanging via Hypsographic Gleanings
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